Growing up I loved making Christmas cookies with my mom and sisters. We would designate a day before Christmas and make cookies all day long. That day was awesome; messy, but oh was it fulfilling…
After my injury things changed. My fingers were paralyzed, baking cookies was no longer easy-breezy fun. Heck, I couldn’t even hold a sugar shaker anymore without dropping it. It wholly depressed me how difficult my passion had become.
And the worst thing was feeling like baking was the last thing I wanted to do; not at all like “me.” I resented how my injury changed so much about my life and personality. I was determined not to let this new feeling I had towards baking last.
So I made this resolution 8 years ago to figure out how to bake again, and I haven’t looked back. Ever since OT, I always knew baking was possible; they showed me it was. I just knew it was going to take a lot of work, patience and a few adapted instruments along the way.
I started by sticking with just a few simple Christmas cookie recipes. Knowing your limitations is #1 rule when baking with a disability. This means I nixed a few of the more complicated recipes off my list – Rosettes, Peanut Butter Balls and a few others – and added a few more I knew I could do easily. Anything that required a VERY specific amount of dexterity was removed.
I learned the lesson of knowing your limitations the hard way too, not even thinking of my limitations in the beginning. My first go at it, I discovered midway through baking a recipe I couldn’t finish it (I sure felt silly). The thing to remember is this – always think critically about your skills when creating a list of the Christmas cookies you want to bake this year.
Keep it simple – pre-cut sugar cookies, bars, candy, drop cookies, no-bake cookies – anything that requires minimal dexterity is best. I also began using my toaster oven to bake since it was at countertop level, which made it way easier to put in/remove pans and I still use my toaster oven till this day.
I also created a nifty way to remove pans from the oven when they’re still hot by using an infinity scarf. I just push then scarf around the pan, then lift it up in the center of the pan to take it out of the oven. After taking the hot pan out, I love using My4Hands too, a thick piece of plastic that goes on my lap and protects my skin from hot pans. It works awesomely.
Don’t forget – homemade Christmas cookies make great gifts too. All your hard work is more appreciated this way too, when loved ones can see all the extra TLC you put into their gifts.
What’s your favorite Christmas cookie?