Cooking is a huge part of living independently, and it is something that nearly every young adult struggles with in the beginning. For people with disabilities, cooking is about more than learning recipes; it is a physical challenge, one that can sometimes be dangerous. As a person with Cerebral Palsy, I deal with things like poor fine motor skills, a startle reflex, muscle spasms and balance issues that aren’t exactly compatible with hot surfaces, boiling water or sizzling oil.
For a long time I resorted to cooking prepackaged meals. I ate a lot of frozen and instant foods, and when I was feeling really adventurous, I would make Hamburger Helper. This wasn’t exactly healthy or appetizing. When my husband and I bought our first house, complete with a large and spacious kitchen, I decided to get serious about cooking.
For months I would spend hours in the kitchen after work, trying to put together the meals I saw on the cooking channel. It looked so easy; but by the time the meal was complete, my feet hurt, my back hurt, I was sweating profusely, and I usually had at least one minor injury. My food tasted okay, but I knew there had to be an easier way.
My Mother-in-Law was the one who suggested a slow-cooker. She bought me a programmable Crockpot and suggested I give it a try. I was skeptical. My own mother had never used a slow-cooker, and the only things I had ever seen come out of one were chili and those little cocktail wieners they have at graduation parties. Since, I didn’t have a better idea; I decided to give it a try.
I quickly discovered that the slow-cooker was the answer I’d been searching for. It cut the time and effort I spent in kitchen in half; and it was safer than the stove or the oven. I also discovered that there are literally thousands of recipes that can be made in a slow-cooker from classics like pot roast and macaroni and cheese, to desserts and even drinks. Hundreds of books and websites are dedicated to slow-cooker recipes. My favorites include Best Loved Slow Cooker Recipes and allrecipes.com
Of course, the down-side to slow-cookers is that they are slow. In order to be successful, dinners must be prepped in the morning so they can cook all day; and let’s be honest, most of us don’t like getting up earlier than we have too. Perhaps the best discovery I’ve made is that slow-cookers can cook foods that are frozen. This means that you can prep a week’s worth of meals ahead of time and then freeze them, cutting out the daily prep altogether. One of my favorite resources for freezer recipes is this ebook: From Your Freezer to Your Family: Slow Cooker Freezer Recipes.
Of course, I don’t use my slow-cooker every day, but it has made life in my kitchen a whole lot easier; and I think it is safe to say, my husband doesn’t miss the hamburger helper.
At UNlimiters, we’re always looking for products that help us live more independent and easier lives. Have you found a product that has improved your life? Let us know in the Shout section of our store and we’ll try to add it to our selection.